Such and easy to make and delicious recipe. Great for a casual meal with guests because you can prepare ahead of time, clean up the mess and pop it into the oven 1 hour and 20 minutes before serving. It gives you time to enjoy visiting with your company!
There many variations on the basic ceviche recipe. Almost any firm white fish or shrimp can be used. I’ve seen variations that used oregano or tarragon, course black pepper and cucumber slices, instead of hot red pepper and tomato. I suppose it’s your personal tastes, how you plan to serve it, and with [...]
Makes about 3-4 serving (depending on how hungry you are) and you can whip it together in under 30 minutes once your lobster is cooked.
Ingredients 1 cup chicken stock 2 medium onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1/2 cup half-n-half 1 teaspoon salt 1.5 pounds cooked and cubed [...]
