Such and easy to make and delicious recipe. Great for a casual meal with guests because you can prepare ahead of time, clean up the mess and pop it into the oven 1 hour and 20 minutes before serving. It gives you time to enjoy visiting with your company!
Nothing beats shrimp on the bayou! Among the marshes and the barrier islands, the Moore family carries on the traditions of their ancestors, whose desire for fishing and cooking goes hand and hand.
Growing up in Hawaii and being lucky enough to enjoy fresh fish the same day it was caught can spoil a kid. My daughter refuses to eat any fish other than mahi mahi, and then preferably breaded with panko.
The backyard hunter can break out his BBQ tools and do battle with the open flame; the the health conscious spouse will be impressed by the fact that no butter sticks were harmed in the process of making this dish, not to mention that it’s loaded with vitamin C and Omega-3)
