Such and easy to make and delicious recipe. Great for a casual meal with guests because you can prepare ahead of time, clean up the mess and pop it into the oven 1 hour and 20 minutes before serving. It gives you time to enjoy visiting with your company!
There many variations on the basic ceviche recipe. Almost any firm white fish or shrimp can be used. I’ve seen variations that used oregano or tarragon, course black pepper and cucumber slices, instead of hot red pepper and tomato. I suppose it’s your personal tastes, how you plan to serve it, and with what [...]
Makes about 3-4 serving (depending on how hungry you are) and you can whip it together in under 30 minutes once your lobster is cooked.
Ingredients 1 cup chicken stock 2 medium onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1/2 cup half-n-half 1 teaspoon salt 1.5 pounds cooked and cubed [...]
Can’t get more authentically Cajun than the Moore family’s Shrimp Jambalaya!
Nothing beats shrimp on the bayou! Among the marshes and the barrier islands, the Moore family carries on the traditions of their ancestors, whose desire for fishing and cooking goes hand and hand.
Growing up in Hawaii and being lucky enough to enjoy fresh fish the same day it was caught can spoil a kid. My daughter refuses to eat any fish other than mahi mahi, and then preferably breaded with panko.
The backyard hunter can break out his BBQ tools and do battle with the open flame; the the health conscious spouse will be impressed by the fact that no butter sticks were harmed in the process of making this dish, not to mention that it’s loaded with vitamin C and Omega-3)
