Makes about 3-4 serving (depending on how hungry you are) and you can whip it together in under 30 minutes once your lobster is cooked.
Ingredients 1 cup chicken stock 2 medium onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1/2 cup half-n-half 1 teaspoon salt 1.5 pounds cooked and cubed [...]
Can’t get more authentically Cajun than the Moore family’s Shrimp Jambalaya!
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