There many variations on the basic ceviche recipe. Almost any firm white fish or shrimp can be used. I’ve seen variations that used oregano or tarragon, course black pepper and cucumber slices, instead of hot red pepper and tomato. I suppose it’s your personal tastes, how you plan to serve it, and with [...]
Growing up in Hawaii and being lucky enough to enjoy fresh fish the same day it was caught can spoil a kid. My daughter refuses to eat any fish other than mahi mahi, and then preferably breaded with panko.
The backyard hunter can break out his BBQ tools and do battle with the open flame; the the health conscious spouse will be impressed by the fact that no butter sticks were harmed in the process of making this dish, not to mention that it’s loaded with vitamin C and Omega-3)
