Such and easy to make and delicious recipe. Great for a casual meal with guests because you can prepare ahead of time, clean up the mess and pop it into the oven 1 hour and 20 minutes before serving. It gives you time to enjoy visiting with your company!
Makes about 3-4 serving (depending on how hungry you are) and you can whip it together in under 30 minutes once your lobster is cooked.
Ingredients 1 cup chicken stock 2 medium onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1/2 cup half-n-half 1 teaspoon salt 1.5 pounds cooked and cubed [...]
Can’t get more authentically Cajun than the Moore family’s Shrimp Jambalaya!
Nothing beats shrimp on the bayou! Among the marshes and the barrier islands, the Moore family carries on the traditions of their ancestors, whose desire for fishing and cooking goes hand and hand.
