SAFETY TIP: If the shells any of your live clams are open, tap on shell. If the shell does not close, discard the clam.

The names of clams differ depending upon where you live.  For example, in the New England region of the Eastern United States, Steamer Clams are of the soft shell variety, whereas [...]

At the market, how do you recognize and choose the freshest fish? The following videos are good guides.

Video gallery of various methods of fileting and deboning various species of fish including salmon, sole, troute, walleye, northern pike, mackrel, mahi mahi and tuna